Tacos: A Mexican-Irish Supper Club with Lily Ramirez-Foran, August 23rd

Date: Friday 23rd August

Time: 6.30pm

Location: GROW HQ, Waterford

Join Lily Ramirez-Foran, cookbook author, storyteller, and founder of Picado Mexican, for an evening of vibrant flavours and cultural connection at GROW HQ, Waterford.

As part of the Blasta Book Series, Lily's cookbook Tacos celebrates the authentic tastes of Mexico, blending traditional recipes with the finest Irish produce.

From handmade corn tortillas to smoky salsas, Lily's dishes showcase the convivial spirit of Mexican cuisine. This supper club is more than just a meal; it's an invitation to experience the joy of tacos as a communal, hands-on feast. Whether you're a seasoned taco enthusiast or new to Mexican cooking, Lily's warmth and expertise will guide you through an unforgettable culinary journey.

Lily Ramirez-Foran – shopkeeper, food writer, storyteller, mad dreamer and lover of all things Irish – is the founder of Ireland’s first Mexican boutique grocer and cookery school, Picado Mexican in Dublin. She’s also the author behind the popular Mexican food blog A Mexican Cook.

Lily has been living and cooking in Ireland for 20 years with her Irish husband and business partner, Alan. She’s a woman on a mission to showcase Mexican food beyond its clichés and misconceptions.

When not busy with work, Lily can be found experimenting with recipes, writing at her kitchen table and learning to grow food in her tiny urban garden.

Cancellation Policy:
Bookings are non-refundable; however, they may be transferred to another course if requested at least 14 days prior to the event.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:allen@giy.ie) as we are unable to change the menu on the day.

To reserve your spot, simply add this event to your cart and complete your purchase at checkout. Once booked, you’ll receive a confirmation email with all the details you need for the day.

⏳ Spaces are limited, so don’t miss out